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Salsa

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“This is a fast and easy no cook salsa recipe. It can be eaten right away, however, it is best if you let it sit in the refrigerator over night.”
READY IN:
10mins
SERVES:
6
YIELD:
1/2 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend diced tomatoes, cilantro, green onion, seasoning salt, garlic salt, pepper, chili powder, and suger until combined.
  2. Add tomato, chopped green onion, chopped onion to blender and pulse 3 or 4 times.
  3. Refrigerate.

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