Salsa '93

Recipe by Bergy
READY IN: 2hrs 30mins
YIELD: 10 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together.
  • Simmer 1 hour or until it reaches the right consistency about 1 hour.
  • Put in sterilized pint jars, seal and water bath for 20 minutes.
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