Salsa Bean Dip
"This is a 10-minute appetizer which is great when you need something in a jiffy with ingredients you have on hand. I substituted kidney beans and mixed the salsa with the other ingredients instead of spooning it into the center of the bean mixture. Recipe courtesy of Southern Living."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 1/4 cups
- Serves:
- 13
ingredients
- 4 green onions, cut into 1 1/2 inch pieces
- 2 garlic cloves
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 31 ounces cannellini beans (rinsed and drained)
- 1⁄4 cup mayonnaise
- 1⁄4 cup lemon juice
- 1⁄2 cup salsa
directions
- Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.
- Add beans, mayonnaise, and lemon juice and process until smooth. Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.
- Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture.
- Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.
- Serve chilled or at room temperature with tortilla chips.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
