Salsa Chicken

Recipe by CindiJ
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).
  • Sprinkle lightly with salt and pepper to taste.
  • Chicken will stick a bit to skillet when turning but that is ok.
  • Cook till just brown- you want a bit of color.
  • Add the entire jar of Salsa and the can of Diet Coke.
  • Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
  • Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
  • When ready to serve, squeeze juice from 1 fresh lime over the chicken.
  • I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!).
  • Do not use regular Coke as this will turn out too sweet.
  • I promise--you cannot taste the Diet Coke.
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