Salsa Chicken Sooooo Easy
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 2 cups salsa
- 1⁄4 cup Dijon mustard
- 2 tablespoons lime juice
directions
- In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
- Add chicken breast-- covering with salsa mixture.
- Marinade in refrigerator for 1/2 to 2 hours.
- Bake in 350 degree preheated oven for one hour, or until done.
- I always bake the chicken in the entire contents of the salsa mixture.
- Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
- Makes it very easy!
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Reviews
-
Good stuff and supremely easy! I wasn't sure how it was going to taste, because it had a very tangy smell to it once it was cooked. Even though this is definitely a dish with some "zip" to it, the flavors melded together rather well, and it didn't taste as tangy as it smelled. I'll definitely make it again.