Salsa-Cream-Chicken

Recipe by Clara12
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix heavy cream and salsa in a casserole.
  • Wash the chicken breasts and dry them with a paper towel.
  • Lay them into the sauce and cover them with the mixture.
  • Bake 1 hour at 400° F or until chicken is tender and cooked through.
  • If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
  • Serve with white wine, pita bread, rice or/ and fresh garden salad.
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