Salsa Cruda II
"A bit of a nip-a good, basic, fresh, easy salsa."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 4 medium tomatoes, cored and halved
- 1 cup red onion, chopped fine
- 5 serrano chilies, seeded and chopped
- 2 cloves garlic, minced
- 3 teaspoons cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon salt
directions
- Broil the tomatoes until blackened.
- Peel chop and puree for a few pulses in the blender.
- Add with remaining ingredients in a large bowl and stir well.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
