Salsa Cruda / Pico De Gallo

Recipe by Deantini
READY IN: 20mins
SERVES: 6
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Core the tomatoes and squeeze the seeds out, chop finely.
  • Mix all ingredients togethether.
  • Let sit for 15 min for flavours to mix.
  • Season with salt.
  • Enjoy!
Advertisement