Salsa Dip II
photo by queenbeatrice
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tomatoes (chopped/drained)
- 1 tablespoon olive oil
- 2 packets green onions (chopped)
- 1 tablespoon vinegar
- 1 can black olives (chopped)
- 1 tablespoon garlic salt
- 1 can green chili (chopped)
directions
- Mix; refrigerate at least 1 hour (better overnight).
- Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great salsa recipe!!! I used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure....... -
I prepared this for my daughter's graduation party and it was a big hit with everyone. I doubled the recipe but should have prepared more. Thanks for posting this one.
RECIPE SUBMITTED BY
lauralie41
United States
