Salsa Green Beans
"Dresses up green beans in a very tasty way!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Cook beans in salted water for 8-10 min, until crisp tender.
- In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
- Mix well.
- Add to beans and toss until beans are well coated.
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Reviews
-
Yummmmmmy! I scaled this recipe down to 1 serving without difficulty, and didn't change a thing! The butter-tomato-bean comibination is simply out of this world, and the salsa makes it that extra special. I had this with chappatis for a great dinner. Thanks Inez! -
My husband LOVED these. I didn't have salsa so I used a little Rotel Tomatoes. I will definately put this as a regular on our menus. Thanks! -
Great side dish. Used Pace Picante hot salsa.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
