Salsa Italiano
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 lb tomatoes, seeded and diced
- 1⁄2 cup chopped red onion
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (6 ounce) jar marinated artichoke hearts
- 2 tablespoons lemon juice
- 2 garlic cloves, finely chopped
- 3 tablespoons chopped fresh basil
- 1⁄4 teaspoon crushed hot red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
directions
- In a medium bowl combine tomatoes, onion, and olives. Slice artichoke hearts, reserving marinade. Stir artichokes into tomato mixture and set aside.
- In a small bowl, whisk together lemon juice, galic, basil, pepper flakes, salt, black pepper, and 2 tablespoons artichoke marinade. Gently mix dressing with tomato mixture.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>