Salsa Mexicana

"Lip smacking ;-)"
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
35mins
Ingredients:
7
Yields:
2 cups of salsa
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ingredients

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directions

  • Thoroughly combine all the ingredients in a mixing bowl.
  • Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  • Chill for at least 30 minutes before serving.
  • Good with tortilla chips.

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Reviews

  1. Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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