Salsa Quesadilla

Name: Salsa Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 no flour tortillas; 3 tablespoons salsa; 50 g cheddar cheese, grated; 1 teaspoon olive oil

Submitted by Yorky1000

"Salsa and cheese between flour tortillas. [My recipe for salsa is here: http://www.food.com/recipe/salsa-520291]"

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photo by Yorky1000

Ready In:: 15mins
Ingredients:: 4
Serves:: 1

ingredients

2 no flour tortillas
3 tablespoons salsa
50 g cheddar cheese, grated
1 teaspoon olive oil

directions

Pour the olive oil into a heavy based pan and spread around with kitchen paper. Heat the pan.
When hot, add a flour tortilla and cook both sides (about 2 minutes each side) over a medium heat.
Remove the cooked flour tortilla and keep aside.
Push the salsa through a sieve to drain off as much liquid as possible.
Place the remaining flour tortilla in the pan and spread over the drained salsa.
Sprinkle over the grated cheese and then placed the previously cooked tortilla on the top.
Cook the quesadilla until the cheese melts (about 3 or 4 minutes).
Cut into segments and serve hot.