Salsa Reuben Dip
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“A Mexican/German combination. Great party dip!”
Salsa Reuben Dip
2 recipe photos
Chef's Note
“A Mexican/German combination. Great party dip!”
READY IN:40mins |
|
YIELD:1 8x8 casserole dish |
UNITS:US |
Ingredients Nutrition
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup thick chunky salsa (how spicy? Dare to choose!)
- 4 ounces cooked corned beef, chopped
- 3 ounces shredded swiss cheese
- 1⁄2 cup sauerkraut
- 1 -2 clove garlic, minced
Directions
- Combine cream cheese, sour cream& salsa.
- Add remainder of ingredients until blended.
- Heat at 350 degrees for 20-30 minutes.
- Store in refrigerator; can reheat in microwave.
- Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
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Salsa Reuben Dip