Salsa Verde (Guy Fieri)
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 1⁄2 cup fresh basil leaf
- 1⁄2 cup fresh parsley leaves
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon garlic, chopped
- 1⁄2 teaspoon capers
- 1 teaspoon anchovy paste
- 2 tablespoons red bell peppers, roasted
- 1 tablespoon onion, coarsely chopped
- 2 tablespoons lemon juice
- 1⁄3 cup extra-virgin olive oil
- salt, to taste
directions
- In a food processor, puree all ingredients but oil and salt until smooth.
- With machine running, slowly add oil until well combined.
- Season with salt, to taste.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>