Salsatine Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the most obvious idea for a snack that I wish I had realized way back when. The ingredients can be altered for whatever size of a snack you like. I will just post the basic idea.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 saltine crackers
  • 1 tablespoon salsa

Directions

  1. Take however many saltines you like and treat them like your bread to a typical sandwich.
  2. Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.
  3. Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: