Saltine Candy / Toffee

Recipe by NYAmy
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter (do NOT use margarine)
  • 1
    (11 ounce) package chocolate chips (1 1/2 cups)
  • 40
    saltine crackers
  • 1
    cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
  • nonstick cooking spray
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DIRECTIONS

  • Line jelly roll pan with foil and spray with non-stick spray.
  • Lay crackers out flat on foil.
  • Melt sugar and butter until foamy (3 minutes).
  • Pour over crackers and spread to coat.
  • Bake 10 minutes in 350ºF oven.
  • Remove from oven.
  • While hot, sprinkle with chocolate chips, let soften and melt, then spread.
  • Sprinkle with nuts.
  • Let cool.
  • Refrigerate until hardened.
  • Break into pieces like peanut brittle.
  • Serves one, hee hee, two if you share!
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