Salty Bolinho De Chuva (Savory Brazilian Doughnuts)
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
25 doughnuts
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup cornstarch
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 2 eggs
- 2 -3 green onions, chopped finely
- 1 teaspoon salt
- oil, to deep fry
directions
- In a large bowl, mix in the eggs, green onions and salt.
- While mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.
- Preheat a deep-fat fryer to 350 degrees.
- Using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.
- Fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (The doughnut will flip by itself). Remove the doughnuts from the oil and drain and serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>