Salty Bolinho De Chuva (Savory Brazilian Doughnuts)

"This is a recipe from Minas Gerais, but are eaten all over Brazil. Eat them fresh. These will look more like doughnut holes than the typical torus-shaped doughnuts Americans make. There is also a sweet version made using sugar and cinnamon. Adapted from CookBrazil.com"
 
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Ready In:
35mins
Ingredients:
8
Yields:
25 doughnuts
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ingredients

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directions

  • In a large bowl, mix in the eggs, green onions and salt.
  • While mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.
  • Preheat a deep-fat fryer to 350 degrees.
  • Using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.
  • Fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (The doughnut will flip by itself). Remove the doughnuts from the oil and drain and serve.

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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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