This recipe comes from Four & Twenty Blackbirds, a bakery in Brooklyn NY. It is a type of chess pie with honey added to the custard and topped with sea salt. You need the large, fine sea salt flakes for the topping for this recipe - Maldon works well here. The recipe calls for 1 to 2 tablespoons of sea salt to finish, but I find that one tablespoon is enough salt for my taste. Adjust accordingly to suit your preference for salt. I made this for our 4th of July cookout, and it was a big hit. The crust recipe calls for "ice water/ cider vinegar mixture" - I give the "recipe" for this in the instructions below. If you cannot find vanilla paste, you can use 1 teaspoon of vanilla. The "prep time" listed below includes the time needed to make, rest, and bake the pie crust. If you choose to use a store-bought pie crust this pie comes together very quickly, and the prep time is only about 5 minutes.