Salty Milk Biscuits

Recipe by Doreen Randal
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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour and salt and rub in the butter.
  • Gradually mix with milk to make a stiff dough.
  • Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
  • Bake 400 F for 10 - 15 minutes.
  • Cheers, Doreen Randal,Wanganui,New Zealand.
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