Sambuca Romana Jam

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READY IN:
1min
SERVES:
1
YIELD:
5 half-pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and pectin together.
  2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  4. Stir in remaining sugar.
  5. Bring to a rolling boil, still stirring constantly.
  6. Boil for 1 minute.
  7. Remove from heat.
  8. Skim off foam with metal spoon.
  9. Place 10 coffee beans in each jar.
  10. Immediately pour jam into hot sterilized jars and vacuum seal.

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