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Sammy's Famous Fudge (For Kidz)

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“My 10 year old makes perfect fudge every time, much to her family's delight. She got this recipe out of her junior cookbook and would like to share it with all young or beginning cooks. It takes a little supervision by Mom or Dad. My job is to lick the spoon! Another bonus is since it is made with nonfat dry milk the fat is 3 grams per 1 inch square.”
4hrs 30mins
24 pieces of fudge

Ingredients Nutrition


  1. Line an 8x8x2 square baking pan with wax paper.
  2. In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
  3. In a small sauce pan stir together dry milk powder and water.
  4. Stir until powder is dissolved.
  5. Add 1/2 cup butter or magarine and cook over medium heat.
  6. Cook until mixture boils while continuing to stir.
  7. After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
  8. Add chopped nuts and stir until combined.
  9. Pour fudge mixture into prepared pan and spread mixture evenly.
  10. Chill fudge for at least 4 hours or until firm.

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