Sam's Cornish Pasties

Name: Sam's Cornish Pasties
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 pasties
Ingredients: 1/2 large potato, diced small; 1/2 medium onion, diced small; 3/4 lb steak, cube (your choice of steak); 2 tablespoons Worcestershire sauce; 1/4 cup fresh parsley, chopped; 2 refrigerated pie crusts; 2 tablespoons milk; salt; pepper; beef gravy (optional)

Submitted by Karen in CT

"from Sam the Cooking Guy, who says these were "fast food" for miners years ago."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 6 pasties

ingredients

¹⁄₂ large potato, diced small
¹⁄₂ medium onion, diced small
³⁄₄ lb steak, cube (your choice of steak)
2 tablespoons Worcestershire sauce
¹⁄₄ cup fresh parsley, chopped
2 refrigerated pie crusts
2 tablespoons milk
salt
pepper
beef gravy (optional)

directions

Add first 5 ingredients to a large bowl, season with salt & pepper & mix well.
Roll out pie crusts and cut into 12-4" rounds. (Sam uses a martini glass to cut rounds).
Divide the filling between half the rounds, and cover with other 6 rounds.
Turn edges of bottom round up to seal in top round to make little packages.
Make 3 little slits in the top of each, and brush lightly with milk.
Bake at 425 for about 30 minutes or until lightly browned.
Serve with any kind of beef gravy - I add a little more parsley to mine.