Sam's Spicy Beef and Asparagus Stir Fry
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 3⁄4 lbs New York strip steaks, trimmed of fat, and sliced very thin
- 1 lb fresh asparagus, sliced into 2 inch lengths
- 2 red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1⁄2 teaspoon sesame oil
- peanut oil
directions
- In a small bowl combine the oyster sauce, chili paste, soy sauce and sesame oil and stir well to make the sauce.
- Heat a wok until it is really hot (smoking) and add a tablespoon of peanut oil.
- Stir fry the asparagus and bell peppers for 3 or 4 minutes until 'crisp tender' and remove from pan.
- Add a teaspoon of peanut oil, wait for the smoke and then put in the sliced steak.
- Stir fry until the meat is no longer red and add back the vegetables.
- Add the sauce to all, stir well and you're all done.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>