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“This is a recipe specially meant for leftover, underdone beef. It produces something like miniature shepherd's pies, and is very quickly made.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the beef and onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, Worcestershire sauce, wine vinegar and the gravy, together with the gravy browning.
  2. Let it simmer for 15 minutes.
  3. Put the mixture into scallop shells or saucers (or any oven-proof individual serving dishes) and cover with mashed potatoes, into which you have stirred a little cream.
  4. Dot with butter and bake at 400F for 20 minutes until nicely browned.

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