Sandies

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“Yummy Pecan Sandies. We make these at holidays. These are also called Russian tea cakes or Mexican wedding cakes.”
READY IN:
50mins
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat butter& sugar until smooth with mixer.
  3. Add vanilla and water.
  4. Add flour, beat until thoroughly combined.
  5. Stir in pecans.
  6. Shape into 1 inch balls.
  7. Place onto ungreased cookie sheet.
  8. Bake about 20 minutes or until bottom is lightly browned.
  9. Cool cookies on wire rack.
  10. Gently shake cookies in a bag with powdered sugar.
  11. I like to double shake the cookies in the powdered sugar.

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