Sandy's Mississippi Delta Cathead Biscuits
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“Source: Posted by Sandy H at www.delphi.com's Cook's Corner board”
Sandy's Mississippi Delta Cathead Biscuits
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Chef's Note
“Source: Posted by Sandy H at www.delphi.com's Cook's Corner board”
READY IN:42mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄8 cups self-rising flour
- 2⁄3 cup milk or 2⁄3 cup buttermilk
- 1⁄8 cup oil or 1⁄8 cup bacon drippings
Directions
- Blend above ingredients in a mixing bowl.
- Dump a hand full of flour on a pastry cloth or whatever.
- A brown paper sack also works.
- Newspaper also works just fine.
- Dump the blended dough onto the flour.
- Pour a dash of oil into your skillet and smear it around with your fingers.
- Coat the inside of the skillet and the palms of your hands with oil.
- Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
- Halve the dough.
- Halve it again, making 4 pieces of dough.
- Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
- Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
- Preheat oven to 350°.
- Bake 25 minutes.
- Broil/toast for 1 or 2 minutes.
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Sandy's Mississippi Delta Cathead Biscuits