Sandy's Rhubarb Custard Dessert

Name: Sandy's Rhubarb Custard Dessert
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1 dessert, 8 serving(s)
Ingredients: 3 eggs; 3 tablespoons milk; 2 cups sugar; 1/4 cup flour; 3/4 teaspoon nutmeg; 4 cups rhubarb; 1 tablespoon butter

Submitted by Muddyboots

"This is a dessert I made when our girls were little and it is worth trying again."

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Ready In:: 1hr 25mins
Ingredients:: 7
Yields:: 1 dessert
Serves:: 8

ingredients

3 eggs
3 tablespoons milk
2 cups sugar
¹⁄₄ cup flour
³⁄₄ teaspoon nutmeg
4 cups rhubarb
1 tablespoon butter

directions

Beat eggs and add milk. Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up. Using your own pie pastry line either a pie pan or a rectangle size baking dish. Then pour rhubarb mixture into pastry. I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2. Nicely brown on top before taking from oven. Oven temperature 400.