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Sang Choy Baw (Lettuce Rolls)

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“Easy to make, it can be an appetizer or a full meal, depends how hungry you are.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop spring onions very finely, same with mushrooms, chestnuts and bamboo shoots (this three last, I normally mince them, find it very easy).
  2. In a wok or deep frying pan, heat oil and fry chicken mince till golden, add onion, chestnut, bamboo shoots and mushrooms, cook for another 5 minutes, add sauce and cook for another 2 minutes.
  3. Keep stirring while adding ingredients.
  4. Place in a bowl and take to table, same with lettuce leafs.
  5. Place some filling into leaf, roll or fold leaf and enjoy.
  6. options: can be used pork mince, beef mince, finely chopped fresh shrimp (requires less cooking time) or combination of meats, it's up to you.
  7. ---Sauce---.
  8. Combine all and mix well.

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