Sangria
"The classic summer pitcher drink that travels well. Freshly squeezed orange juice and bitters make all the difference! Can be made ahead and chilled. Source: WSJ Cooking & Eating and Jeffrey Morganthaler of Clyde Common, Portland, OR."
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 750 ml red wine, such as a dry fruit forward Rioja
- 6 ounces Grand Marnier
- 8 ounces freshly squeezed orange juice
- 1 1⁄2 ounces simple sugar
- 1⁄2 ounce Angostura bitters
- 1 orange
- 1 green apple, other sliced seasonal fruits, berries for garnish
directions
- Stir liquid ingredients into a large pitcher.
- Add fruits and serve into goblets over ice.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
