Sangria
photo by FrenchBunny
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 25 ounces red wine, dry, 1 bottle
- 1⁄3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
- 1⁄2 cup brandy
- 1⁄2 cup orange-flavored liqueur
- 1⁄3 cup orange juice
- 1⁄4 cup lemon juice
- 2 cups ginger ale, chilled
directions
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
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Reviews
-
It got me pretty drunk. That automatically earns it 5 stars. -
This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe '09 -
I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class with a bunch of friends. It was a big hit and will definitely be making this again! Yummo! -
WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long... -
We didn't have lemonade to add, so we added sugar--but the result was very good! We will definitely make the recipe again, with lemonade, LOL!! :)
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RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas
