Sangrita
"While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 cups tomato juice
- 2 cups fresh orange juice (adjust to taste)
- 3 limes, juice of
- 2 tablespoons Worcestershire sauce (adjust to taste)
- 1 tablespoon Tabasco sauce (adjust to taste)
- 2 tablespoons grenadine (will make it sweet) (optional)
- 1⁄4 - 1⁄2 cup red wine (adjust to taste)
- 1⁄4 teaspoon celery salt (adjust to taste)
- 2 tablespoons minced onions (optional)
- 1 pinch salt
- 1 pinch pepper
directions
- Shake/blend ingredients together.
- Strain into a pitcher and chill.
- Serve over ice along side a shot of GOOD tequila.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
