San's Black Beans
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 1/2 Cups
- Serves:
- 6
ingredients
- 2 cups cooked black beans (or use two cans rinsed and drained)
- 1 teaspoon dry mustard
- 3 tablespoons minced garlic
- 1 tablespoon parsley flakes
- 1⁄4 cup rice vinegar
- 1 lemon, juice Of
- 1 teaspoon salt
- 2 -3 tablespoons olive oil
- black pepper (to taste)
directions
- Combine all ingredients.
- Marinade at room temperature for at least 2 hours.
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RECIPE SUBMITTED BY
food
United States