Santa Fe Chicken and Rice (Quick)

Name: Santa Fe Chicken and Rice (Quick)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 2 cups uncooked rice; 3/4 lb chicken tenders; 3 tablespoons oil; 1 (10 ounce) can rotel diced tomatoes with mild green chilies; 1 (11 ounce) can del monte santa fe corn or 1 (11 ounce) can Mexican-style corn; 1 (15 ounce) can black beans; 1 cup shredded monterey jack cheese, cheese

Submitted by lik2fish

"Very quick meal. Please take time to rate this recipe. I really would like to know what you think."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 cups uncooked rice
³⁄₄ lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

directions

Cook rice according to directions on the bag.
While rice is cooking, cook chicken in oil over medium heat.
Cut chicken into 1 inch cubes.
Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.