Santa Fe Soup

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“Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. brown beef with chopped onion and drain.
  2. mix all ingredients (do not drain cans) together.
  3. bring to a boil.
  4. cover and simmer 30 minutes minimum.
  5. top servings with sour cream and shredded cheddar if desired.
  6. serve with tostida scoops.
  7. This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.

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