Santa Maria Beans

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READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with water and soak overnight.
  2. Drain and cover with fresh cold water and simmer 2 hours or until tender.
  3. Meanwhile, sauté bacon and ham until lightly browned.
  4. Add garlic and sauté 1 or 2 minutes, then add tomato puree, chili sauce, sugar, mustard and salt.
  5. Drain most of liquid off beans and stir in sauce.
  6. Keep warm over very low heat, or in low oven until ready to serve.

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