Santa Maria Beans

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water and soak overnight.
  • Drain and cover with fresh cold water and simmer 2 hours or until tender.
  • Meanwhile, sauté bacon and ham until lightly browned.
  • Add garlic and sauté 1 or 2 minutes, then add tomato puree, chili sauce, sugar, mustard and salt.
  • Drain most of liquid off beans and stir in sauce.
  • Keep warm over very low heat, or in low oven until ready to serve.
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