Sarah C's Pizza Dough
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
2 pizzas
- Serves:
- 6
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water
- 1 cup all-purpose flour
- 1 1⁄2 cups whole wheat flour
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1⁄2 teaspoon salt
- 1⁄2 cup all-purpose flour
directions
- Mix yeast and warm water and let sit about 5 minute (sometimes I add 1 tsp sugar also just to make sure the yeast really activates)
- Add flours, olive oil, honey and salt and mix together.
- Add rest of flour. Knead.
- Grease bowl and let dough rest in warm place for at least 1 hour. ( I preheat my oven to about 100 then turn it off. I set the dough in there cause it's often not warm enough in my house unless it's summer!)
- Then I roll out and and while my oven is preheating to cook (about 400)
- I put the crust in to bake just a little before adding the ingredients.
- This will make one very large rectangle pizza and some pizza rolls -- or two circle shaped pizza crust. You can always bake one and freeze it for next time.
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