Sarah C's Pizza Dough

"The best pizza dough I have had!"
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
2 pizzas
Serves:
6
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ingredients

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directions

  • Mix yeast and warm water and let sit about 5 minute (sometimes I add 1 tsp sugar also just to make sure the yeast really activates)
  • Add flours, olive oil, honey and salt and mix together.
  • Add rest of flour. Knead.
  • Grease bowl and let dough rest in warm place for at least 1 hour. ( I preheat my oven to about 100 then turn it off. I set the dough in there cause it's often not warm enough in my house unless it's summer!)
  • Then I roll out and and while my oven is preheating to cook (about 400)
  • I put the crust in to bake just a little before adding the ingredients.
  • This will make one very large rectangle pizza and some pizza rolls -- or two circle shaped pizza crust. You can always bake one and freeze it for next time.

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