Sarah's Fabulous Summer Pasta Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
500 grams of pasta salad
- Serves:
- 4
ingredients
- 1 container cherry tomatoes
- 2 cloves garlic, crushed
- olive oil (a few splashes)
- 500 g dried tubular pasta (other shapes will do!)
- fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
- sea salt (to taste)
- black pepper (to taste)
directions
- Put pasta on to boil.
- Halve tomatoes.
- Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
- When pasta is al dente, drain, and then add to tomato mixture.
- The warm pasta will semi-cook the basil and garlic, releasing its flavour.
- Serve immediately, with crusty Italian bread and a nice glass of red wine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Hi I'm Sarah, I live in Brisbane, Queensland, Australia. I'm a university student who likes to play music, sing, and cook!