Sara's Turkey Chili

"I am definitely a chili-lover, and decided to try a healthier variation of my regular chili and add ground turkey instead of my usual ground beef. Definitely a keeper! Even better with some sour cream and shredded cheddar. To keep it healthier for my current diet, I did not add much turkey. If you are a meat lover, I suggest you add a little more ground turkey, maybe about a pound. You could even do half ground turkey and half ground beef."
 
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Ready In:
1hr 30mins
Ingredients:
10
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Chop up bell pepper, onion, and celery. Add to a stock pot with some olive oil.
  • Saute for about 20 minutes on medium-high heat, stirring occasionally, until vegetables begin to break down a little.
  • While vegetables saute, brown the ground turkey in a separate skillet, just until there is no pink.
  • Add both cans of tomatoes to the vegetables, stir.
  • Drain ground turkey and add to the pot.
  • Add the chili powder, cumin, salt, and pepper.
  • Simmer for 1-2 hours, or longer if preferred.
  • Enjoy!

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