Sara's Turkey Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 bell pepper
- 1 medium onion (I use vidalia)
- 4 -5 stalks celery
- 10 ounces ground turkey
- 1 (15 ounce) can light kidney beans
- 1 (28 ounce) can diced tomatoes (I use petite diced)
- 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper
directions
- Chop up bell pepper, onion, and celery. Add to a stock pot with some olive oil.
- Saute for about 20 minutes on medium-high heat, stirring occasionally, until vegetables begin to break down a little.
- While vegetables saute, brown the ground turkey in a separate skillet, just until there is no pink.
- Add both cans of tomatoes to the vegetables, stir.
- Drain ground turkey and add to the pot.
- Add the chili powder, cumin, salt, and pepper.
- Simmer for 1-2 hours, or longer if preferred.
- Enjoy!
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