Saté Sauce (The Real Thing)
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 250 g peanuts
- 2 garlic cloves, mashed
- 1 piece galangal, grated
- 30 g brown sugar
- 4 tablespoons soy sauce
- 1 lemon, juice of
- 1⁄2 onion, chopped
- 2 chili peppers, chopped
- salt
- 3 tablespoons oil
directions
- Fry the onions, the garlic and the chili peppers for 5 minutes.
- Add the peanuts and fry 2 minutes more.
- Add all other ingredients and puree in the food processor, or, even better, using a pestle and mortar.
- Slowly mix in two cups of water (or a little more or less until the right consistency is reached).
- Heat the sauce and add salt to taste.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!