Satay Sauce

"I love this recipe - it tastes great with everything. I like it better than most peanut satay sauces that they sell in the stores. I think it's the coconut milk that makes it tastes so good. It comes from Nina Simonds book: Asian Noodles."
 
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photo by BecR2400 photo by BecR2400
photo by BecR2400
photo by BecR2400 photo by BecR2400
photo by BecR2400 photo by BecR2400
Ready In:
4mins
Ingredients:
7
Yields:
2 1/2 cups
Serves:
6
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ingredients

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directions

  • In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.
  • I use chili powder in place of the crushed red pepper because I like it really spicy.
  • I've also frozen and thawed leftovers - it is still delicious.
  • A note about this recipe from the book: Satay is a theme that recurs all over Asia and it varies depending on the country. My Version most closely resembles the Thai rendition; it's creamy and highly spiced. Serve it with grilled chicken, beef or seafood [or tofu].

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Reviews

  1. Yum... thanks for sharing this recipe
     
  2. Oh my gosh this satay sauce is so delicious, and easy! The perfect combination of flavors, sooo much better than storebought! My new favorite! I used light coconut milk, and several dashes of cayenne for the pepper flakes. Thank you so much for sharing, SugarKitty. Made for the Asian photos forum event.
     
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RECIPE SUBMITTED BY

I love good food - who doesn't?! I've gone vegetarian in the last year so now when I try most recipes that contain meat - I usually use a meat substitute like TVP or tofu. Most of the recipes I'm trying these days are all very exciting for me because I'm trying to eat more healthy... with the exception of the desserts - I have sweet tooth :-) When i'm not cooking, i like to paint in my free time. See my link below to be directed to my art gallery home. Or I like to work on my blog "Modern Architecture & Design in the Netherlands." I also have two little girls that takes up a lot of my time - one is a picky eater so it's fun trying to find ways to get her to eat her veggies and everything else!
 
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