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“An easy Bechamel.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and flour in a heavy saucepan.
  2. Slowly stir in salt, pepper and cream, until blended.
  3. Add cheese and stir to combine well.
  4. Heat over medium-low heat, stirring constantly, until cheese is melted.

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