Sauce for Avocado Cocktail
"Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄2 cup whipping cream, whipped
- 1⁄2 cup chili sauce
- 1⁄2 cup mayonnaise (use a good quality, such as Hellmann's)
- 1 teaspoon Worcestershire sauce
- 3 tablespoons lemon juice (fresh is best)
directions
- Fold ingredients into whipped cream.
- Mix thoroughly and serve over peeled and sliced avocados.
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RECIPE SUBMITTED BY
Molly53
United States
