Sauce Messine for Fish

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the flour into the butter in a bowl that will sit over a pan of hot water.
  2. Add the heavy cream, egg yolks, finely chopped tarragon, parsley and chives, finely grated lemon zest and French mustard.
  3. Stir over simmering water until the sauce thickens, but don’t let it boil.
  4. Season with salt, pepper and a squeeze of lemon juice.

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