Sauce Messine for Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the flour into the butter in a bowl that will sit over a pan of hot water.
  • Add the heavy cream, egg yolks, finely chopped tarragon, parsley and chives, finely grated lemon zest and French mustard.
  • Stir over simmering water until the sauce thickens, but don’t let it boil.
  • Season with salt, pepper and a squeeze of lemon juice.
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