Sauce Messine for Fish
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 teaspoon flour
- 2 ounces unsalted butter, soft
- 1 1⁄4 cups heavy cream
- 2 egg yolks
- 2 tablespoons tarragon, finely chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1⁄2 teaspoon lemon zest, finely grated
- 1 teaspoon French mustard
- 1 pinch salt and pepper
- 1 teaspoon lemon juice
directions
- Blend the flour into the butter in a bowl that will sit over a pan of hot water.
- Add the heavy cream, egg yolks, finely chopped tarragon, parsley and chives, finely grated lemon zest and French mustard.
- Stir over simmering water until the sauce thickens, but don’t let it boil.
- Season with salt, pepper and a squeeze of lemon juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)