Saucijzebroodjes (Dutch Pig in a Blankets)

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“Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.”
READY IN:
1hr 10mins
YIELD:
30 Saucijzebroodjes
UNITS:
US

Ingredients Nutrition

Directions

  1. For Dough:
  2. Sift dry ingredients together.
  3. Cut shortening into dry mixture.
  4. Mix beaten egg and milk and add to the flour mixture.
  5. On floured surface, knead dough 8 to 10 times.
  6. Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
  7. For Filling:
  8. Blend all ingredients together.
  9. Shape 30 small rolls of meat (like link sausages).
  10. Assembly:
  11. Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
  12. Bake at 350 degrees for 40 minutes.
  13. Serve hot.

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