Saucy Bok Choy, Sprouts and Noodles

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“I love Chinese vegetables, the flavours in this dish are really good.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add noodles to pan of boiling water; drain immediately.
  2. Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted.
  3. Add blended cornflour, sauce and stock, stir until mixture boils and thickens.
  4. Serve over the noodles.

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