Saucy Egg Sandwiches
photo by Leslie
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup cream cheese with chives, softened
- 2 hard-boiled eggs, chopped
- 1⁄2 1/2 tablespoon oleo or 1/2 tablespoon margarine
- 1⁄2 teaspoon mustard
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash salt
- 8 English muffins, split & toasted
directions
- Combine all ingredients except muffins.
- Spread 2 tablespoons on the bottom half of each muffin.
- Serve.
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Reviews
-
It's the day after Easter and ...well we have lots of pretty colored eggs at our house. Anyway, I was looking for something a little different to do with an egg or two this year. I actually made this last night then put it in the fridge so the flavors could meld together. This is VERY TASTY! Tomorrow I am going to make this again however; I think I will add a slice of tomato to my sandwich. Made as a Recipe Nap for the Aussie/NZ Swap #14