Saucy Eggs

"Pouching the eggs in a mushroom sauce gives them a delightful flavor."
 
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Ready In:
17mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 tablespoon instant minced onion
  • 1 dash pepper
  • 12 cup milk
  • 4 eggs
  • 4 rusks
  • 12 cup shredded cheddar cheese
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directions

  • In medium skillet combine soup, instant minced onion, and pepper.
  • Gradually add milk, blending well.
  • Bring to boil; reduce heat.
  • One at a time, break eggs into small dish and gently slip into sauce.
  • Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
  • To serve, place each egg on a rusk; top with sauce.
  • Sprinkle with cheddar cheese.

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