Saucy Italian-Style Chicken Thighs

"A delicious chicken recipe!"
 
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Ready In:
6hrs 30mins
Ingredients:
8
Yields:
2 thighs
Serves:
6
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ingredients

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directions

  • Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender.
  • Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg.

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Reviews

  1. This was easy to make, but I would tweak it if I made it again. I added a chopped bell pepper, celery, and used fresh garlic. This made tons of sauce. Next time I'd add a tiny bit of sugar to adjust the tartness of the tomatoes and drain them first. I did appreciate the skinned chicken to reduce fat and the cooking times. Thank you for sharing the recipe!
     
  2. Wow, this was so much better than I thought it would be! I used home frozen tomatoes. Next time I will cook up some spaghetti to serve with this and then probably will have to double the sauce to serve with it.
     
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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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