Saucy Meatloaf
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“This meat loaf is very moist and good and doesn't take very long to prepare.”
Saucy Meatloaf
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Chef's Note
“This meat loaf is very moist and good and doesn't take very long to prepare.”
READY IN:35mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs ground beef
- 2 (8 ounce) cans tomato sauce, divided
- 1 cup soft breadcrumbs
- 2 tablespoons dried onion flakes
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 large eggs, lightly beaten
- 2 teaspoons dried parsley flakes
- 1 teaspoon Worcestershire sauce
Directions
- Preheat oven to 450 degrees.
- Combine ground beef, 1 can tomato sauce, and the next five ingredients.
- Shape into loaf and place in s foil lined broiler pan.
- Bake for 25 minutes.
- Stir together remaining can of tomato sauce, parsley and and Worcestershire sauce.
- Pour over loaf and bake five more minutes or until no longer pink.
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Saucy Meatloaf